M E N U
We also serve a changing choice-menu:
three courses 36.- four 45.- and five 54.-
If you wish we can also make a vegetarian menu.
Cooked octopus with pickled vegetables, turnip tops and taragon
- Puffs with ragoût of veal's sweetbread, -tongue and -cheek with
green salad and horseradish
Soup of parsley root, chestnut and lard
- 'Faux filet' with cardons à la Provençale and 'aligot'
- Confit of duck with mousseline of jerusalem artichoke and duck liver
- Fish from the menu