Eten Eten2 Adriaan2

M E N U

 

    We also serve a changing choice-menu:
    three courses 36.- four 45.- and five 54.-
    If you wish we can also make a vegetarian menu.

Entrées

  • Cooked octopus with pickled vegetables, turnip tops and taragon
    16,-
  • Puffs with ragoût of veal's sweetbread, -tongue and -cheek with
    green salad and horseradish
    16,-
    Soup of parsley root, chestnut and lard
    16,-

Plats

  • 'Faux filet' with cardons à la Provençale and 'aligot'
    26,-
  • Confit of duck with mousseline of jerusalem artichoke and duck liver
    26,-
  • Fish from the menu
    25,-

Desserts

  • Cheese trolley
    15,-
  • Sablé-tartelette with orange mousse and yogurt icecream
    11,-
  • Parfait of clover-honey with crisp chocolate and pistachio
    11,-
  • Tarte tatin with crème fraîche
    11,-