Eten Eten2 Adriaan2

M E N U

 

    We also serve a changing choice-menu: three courses 36.- four 45.- and five 54.- If you wish we can also make a vegetarian menu.

Entrées

  • Six oysters 'fines de claires'
    16,-
  • Bacalao-dumplings with peppercoulis and lettuce
    16,-
  • Sausage of goat and pork with baked pumpkin and garlic
    16,-
  • Risotto with oysters and salmon, tomato and lovage (25 mins. )
    18,-
  • Tripes Roman style
  • 15,-

Plats

  • Perch pike with chanterelles and green herb buttersauce with sorel
    26,-
  • Wild pigeon with its pastry made of the legs and duck liver
    27,-
  • Loin of beef with sauce béarnaise, french fries and 'erbette'
    27,-

Desserts

  • Cheese trolley
    15,-
  • Granité of grapes with crème fraîche and shortbreads
    11,-
  • Apple souflé with cold vanilla sauce
    11,-
  • Bombe of chocolate icecream and red currants with pistachio nougatine
    11,-