M E N U

Due to the restauration of the Amsteldijk until October you can only reach us from the Van Woustraat, and turn of at the St. Willibrordusstraat or the Van Ostadestraat.

Three courses 36.-, four 45.- and five 54.-

Entrées

• Watercresssalad with smoked sprats, chervil, beets and egg
  16,-
• “Saucisson de Lyon” with mustardcream, lettuce and gherkins
  16,-
  Sardine, lemon and almond raviolis
  17,-

Plats

• Sole with sea-aster, hollandaisesauce en steamed potatoes
  26,-
• Roast quail with swiss chards and parsley-risotto croquettes
  26,-
• Pot au feu of pickled brisket and pig's trotter with horseradish
  25,-

Desserts

• Kazen van Philippe Olivier
  15,-
• Le Chocolat Liegois
  8,-
• Rhubarb semifreddo with pistachio puff pastry
  11,-
• Pannacotta with brandied raisins and apricots, cannelé bordelais
  11,-