Eten Eten2 Adriaan2

M E N U

 

    We also serve a changing choice-menu: three courses 36.- four 45.- and five 54.- If you wish we can also make a vegetarian menu.

Entrées

  • Six oysters 'fines de claires'
    16,-
  • Terrine of haddock liver and grey shrimp with sce. Gribiche.
    16,-
  • Oxtail soup
    14,-
  • Risotto 'al nero' with cuttle fish and its own ink
    18,-
  • Sausage of the week, in a salad
  • 15,-
  • or as a main dish
  • 25,-

    Plats

    • Turbot with sce. Hollandaise, wild mushroom galette and spinach
      27,-
    • Roasted partridge and confied legs with 'sauerkraut' and sce. Albufera
      27,-
    • Loin of 'Limousin' beef with endives and celery gratin
      27,-

    Desserts

    • Cheese trolley
      15,-
    • Granité of grapes with crème fraîche and shortbreads
      11,-
    • Semifreddo of almonds, mandarins and thyme ice cream
      11,-
    • Apple soufflé with cold vanilla sauce
      11,-
    • Melting chocolat tarte with walnut ice cream
      11,-