M E N U
Choice menu, desert included three courses 36,- four 45,- and five 54,
On request we will be happy to compose a vegetarian menu for you.
Salad with salted and dried duck breast with green beans, 'schmalz'
- 'Minute' of cod with botarga, small tomatoes and glasswort
Shrimp dumplings with lemon mayonaise and watercress
- Young wild boar with new potatoes and white asparagus
- Veal's kidney flambeéd with sherry, lard, mushrooms and
- Sausage of the week
Warm wafle with strawberries, maple syrup and crème fraïche icecream
Chocolate pudding with crème anglaise
- Nectarines Melba, with lemon sorbet and red currant compôte